wacky cake

by Eli

this is a recipe that i absolutely LOVE, and it’s naturally vegan. i think i’ve asked my mom for it about a half-dozen times, so i’m finally posting it here so i’ll never have to ask for it again (although i’m sure she loves giving it to me every time i ask).

i was asking for the recipe now because i thought it would be really cool to see if any of the bakers here at McMurdo would be willing to make this for dessert some day.

Wacky Cake

(For a 8″ square/circle pan. You can double this for a 9 by 13)

Sift together into the pan that you will be baking the cake in:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Make three wells in the sifted ingredients. Put one of the following ingredients into each of the wells:

  • 1 tablespoon vinegar
  • 1/3 cup oil
  • 1 teaspoon vanilla

Pour 1 cup of cold water over the ingredients and mix well with a fork.

Bake at 350 degrees for 20 – 25 minutes… until a toothpick comes out clean.

YUMMY!!!!!!

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