vegan pancakes/waffles

by Eli

i’ve made pancakes and waffles quite a bit in my life, and it seems that everytime i need to make them i am always looking up a different recipe each time. this morning i think i found a winner that i wanted to share with the world. it’s very simple and delicious.

  • 1 cup (whole wheat) flour
  • 1 cup soymilk or water
  • 1 tablespoon oil
  • 1 tablespoon baking powder
  • 1 tablespoon maple syrup

just whisk those ingredients together and then either pour onto a greased skillet or waffle iron and wait for the joy to come. this recipe makes enough for about 1.5 people (depending on the people) or enough to fill a full size waffle iron (with 4 quandrants) once or make about 4 pancakes. i am waiting for the first waffle with this recipe to be ready, but when it comes out i’m gonna eat it and love it.

UPDATE: i was talking to bookis and scott today and they were telling me that i can simplify this even further by removing the maple syrup and the oil. how you like these apples:

  • X cup(s) (whole wheat) flour
  • X cup(s) soymilk or water
  • X tablespoon(s) baking powder

where X equals the number of people you are trying to server. enjoy!

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